The District Eats: Laizzes les bon temps rouler!
13 January 2009
5 Comments
I don’t know if it’s the urge to bring everyone inside from the cold or sheer winter laziness that forces me to give up going out and have a ton of dinner parties this time of year. I’m a sucker for bring-your-own and family style, and particularly, dessert tables.
The total New Orleans-ophile I am, this year, I’m betting on beignets.
All you need to make this lil southern poof of delight is corn oil, sunflower oil, or another oil of your choice, a deep pot, and the ingredients listed in this simple recipe from the people at Nola Cuisine.
Of course, you can always but a premade mix and do the mixing and cooking yourself for a quick fix. Try the unbeatable gold box from New Orleans institution, Cafe du Monde.
good idea!
[...] time ago I shared a recipe for New Orleans style Beignets, a traditional French Quarter dish that you can make at home. With just a few hours to go till Fat [...]
Your post The District Eats: Laizzes les bon temps rouler! | Frill Seeker Diary: Peace, Love, Adventure. was very interesting when I found it over google on Monday by my search for cuisine monde. I have your blog now in my bookmarks and I visit your blog again, soon. Take care. Parejaspareja.es
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[...] The District Eats Bengeits Share and Enjoy: [...]
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